Free paper session 5: Swallowing (neuro-)physiology in health and disease
| Thursday, September 26, 2024 |
| 16:30 - 17:30 |
| Room L10 |
Details
Chairs Shaheen Hamdy / Maggie-Lee Huckabee
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Prof. Catriona Steele
KITE Research Institute – University Health Network
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: Preliminary Findings from a Systematic Review Update
16:30 - 16:39
Prof. Eiichi Saitoh
Fujita Health University
The effect of posture and consistency on laryngeal closure during swallowing : Kinematic analysis using 3D Upright CT and 3D Reclining CT
16:39 - 16:48
Julia Glinzer
Department of Voice, Speech and Hearing Disorders, University Medical Center Hamburg-Eppendorf
DYSparkLE - The Effect of Carbonated Liquid on Swallowing Safety in Patients with Parkinson Disease
16:48 - 16:57
Ms. Anne Jung
University Hospital Münster
Long-term changes of the cortical swallowing network in Parkinson’s disease
16:57 - 17:06
Dr. Inga Claus
University Hospital Of Muenster
Dysphagia pattern differences in Progressive Supranuclear Palsy subtypes compared to Parkinson’s disease
17:06 - 17:15
Dr. Christina Pflug
University Center Hamburg-Eppendorf
The Effect of Subthalamic Deep Brain Stimulation on Swallowing Function in Parkinson’s Disease: A FEES-based, Prospective, Longitudinal Intervention Study
17:15 - 17:24| Privacy Policy |
